A Very Private Affair

We really had fun. Good food and good company, they are just hard to find but we managed to grab them, last nite.

We just decided that we ought to get together after working like a dog. After all, we didn't have to shell out for the food, hehehehe good huh?

We started by chatting casually.

Then our tête-à-tête getting heavier...

and heavier...

hard to handle?

The VIPs

Datin Seri and Datin

The food and service were awe-inspiring. Our cuisine desire were fulfill with docile. Thank you Ms Lim and Laili for the extra mile that you all have gone through just to ensure our little private affair at 30th floor were memorable.

Wanna know what we had? Mouth watering delicacies, for sure...

The starter.

Shrimp with tomato, mango, cilantro and baby greens served with hazelnut dressing

(amik ko... nih baru starters hehehe)

The soup.

Clear chicken broth with herb dumplings and julien of vegetables.

The taste is soft yet strong.

The main course.

Baked snapper topped with pesto crust and boiled potatoes served with rosemary and garlic buerre blanc.

Authentic taste!

The dessert.

Chocolate creme brulee with coconut wafer and vanilla ice cream.

The taste is heaven on earth!

Akak kenyang!!!!! Tolong!!!!!! Sengkaked?

Joyful faces.

I am most contented. How can I ask for more?

A Lamb Chop perhaps? Nice and tender...